Chestnut and chicken soup is a special delicacy in Jiujiang, Jiangxi Province. In autumn, chestnut began to mature. According to traditional Chinese medicine, chestnut can nourish the spleen and stomach, strengthen the kidney and tendons, activa... ...
Pickled cabbage is a traditional dish. In the process of slow cooking, cabbage will exude sweet soup. It will be mixed into chicken soup. The delicious taste is better than all the thick paste. Today, I'd like to share this fresh and sweet cabba... ...
Hot pot must have red butter soup bottom? No。 No。 No。 Make yourself a healthy and light Seafood Hotpot. The soup bottom is fresh, delicious and thick. It goes with all kinds of seafood and fungus. Say goodbye to high calorie, high calorie. Say g... ...
The salted fish dried in the sun is wasted because of improper practice. Finally, we found a way to make it delicious
After the beginning of winter, I felt cold gradually. All kinds of hot pots came on the stage. Today, my family is traveling. It's not easy for anyone to go to a friend's house to have dinner. After work, I went to the supermarket, bought hotpot... ...
When I was at home, my mother would make a pot of Chicken Soup for my family every year when the fresh chestnut was on the market. This chestnut chicken soup is light and non greasy. There is also a little sweet. It's made of chestnut powder, gl... ...
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
ා canned chef ා electric rice cooker with black chicken soup. This time, what saves your Qi and blood is not the traditional Chinese medicine that you can't drink even holding your nose. It's an electric rice cooker. The vitality of this winter ... ...
Hotpot symbolizes reunion. It is a table delicacy that will surely appear when family members and friends are reunited. Especially in the cold winter. Bring a pot of hot hot hot pot soup bottom. Rinse your favorite ingredients. Warm soup and hot... ...
I have received the Jiale thick soup treasure. This time, it's the old mother chicken soup. The old mother chicken soup is very fragrant. It's very delicious to cook the string. You can also add chili oil to the spicy ones. -
You know what? In Korean restaurant, the ginseng chicken soup served is very hot. But we must eat it while it's hot. Then we can feel the charm of ginseng chicken soup. In addition, the chicken is filled with glutinous rice. After stewing, it ta... ...
Agrocybe chashugu is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Stewed chicken soup with tea tree mushroom has the functions of red... ...
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
It's clear as the black chicken soup at the bottom of the lake. It's delicious and not greasy. Focus on the official account of microcommunity. An original video recipe every day.
Hot pot one family. Hot pot Kwai Chai each one takes what he needs. What is he to eat? So many hot pot soup bottoms. We prefer chicken soup bottoms. Cook chicken soup by yourself. Although it's a long time, it's really delicious with the old hen... ...
It's easy to make a hot pot in winter. I think making a hot pot bottom with wild vegetables can make a fire. I use Houttuynia cordata, Pueraria and Shizitou grass, which are heat clearing and detoxifying materials. Chicken soup is thick and frag... ...